Line Cook in Frederick, Maryland

Cooks are responsible for preparing great food in a timely manner.
Prepare all food items consistently and adhering to all recipe standards
Maintain a safe working environment by using proper food handling skills and following food safety guidelines
Complete kitchen tasks such as line setup, food preparation and breakdown
Maintain kitchen equipment
 
Has a strong sense of genuine, heartfelt hospitality
Ability to work eight hour shifts, with extensive standing/walking.
Ability to lift or move up to 50 pounds
Previous culinary experience preferred
 
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